POTLUCK RECIPE SWAP
Recipes submitted from 10/29/08
Hot Chicken Salad
2 cups cooked chicken, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 tsp salt
1/2 tsp pepper
2 Tbsp fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar cheese
2/3 cup crushed pretzels or potato chips
Combine all ingredients except pretzels, place in sprayed 12" x 9" baking dish.
Spread pretzels or chips on top.
Bake 350 Degrees for 20 minutes - Bake until bubbly.
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Jane's Salad
1 can French green beans
1 can small peas
1 can white shoepeg corn (you can use yellow)
1 cup chopped green pepper
1 cup chopped onion
1 large jar pimentos
Drain all juices and mix together in large bowl.
DRESSING:
3/4 cup vinegar
1/2 cup oil
1 Tbsp water
1 cup sugar
Combine above 4 ingredients and bring to a boil.
Pour immediately over vegetables and chill.
(I usually make this the day before)
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