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POTLUCK RECIPE SWAP Recipes submitted from 10/29/08 Hot Chicken Salad 2 cups cooked chicken, cubed 1 cup diced celery 1/2 cup slivered almonds 1/2 tsp salt 1/2 tsp pepper 2 Tbsp fresh lemon juice 1 cup mayonnaise 1 cup grated sharp Cheddar cheese 2/3 cup crushed pretzels or potato chips Combine all ingredients except pretzels, place in sprayed 12" x 9" baking dish. Spread pretzels or chips on top. Bake 350 Degrees for 20 minutes - Bake until bubbly. ********************************************************************* Jane's Salad 1 can French green beans 1 can small peas 1 can white shoepeg corn (you can use yellow) 1 cup chopped green pepper 1 cup chopped onion 1 large jar pimentos Drain all juices and mix together in large bowl. DRESSING: 3/4 cup vinegar 1/2 cup oil 1 Tbsp water 1 cup sugar Combine above 4 ingredients and bring to a boil. Pour immediately over vegetables and chill. (I usually make this the day before) **********************************************************************
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